Event celebrated simultaneously with ECOMONDO
Located less than a 5-minute walk from the Expo, it is a convenient option for breakfast or lunch, open from 8 AM to 5 PM every day.
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Contemporary Mexican cuisine restaurant located inside the Barceló Guadalajara hotel.
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Another well-rated option near the Expo.
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If you are looking for Italian food, this is a highly rated restaurant in the area.
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La Perla is a modern mall in Zapopan with stores, green areas, and spaces to stroll and enjoy the outdoors.
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It is a place that offers a unique experience where flavors, aromas, and spaces full of magic, culture, and Mexican mysticism are combined. The restaurant celebrates the fusion of two races in New Mexico, giving rise to Creole cuisine and reflecting pagan traditions with warmth and pride in every corner.
Casa Bariachi opened in 1995 in Guadalajara to offer national and international visitors an experience full of hospitality, mariachi, and Mexican folklore. The place combines excellent gastronomy, traditional music, regional dances, and Mexican drinks in a colorful and joyful party that celebrates Mexican culture.
It offers a unique gastronomic experience with 100% Mexican dishes of authentic and traditional flavors passed down from generation to generation. Each dish is designed to delight your palate with exceptional recipes from Mexican cuisine.
It is a famous restaurant in Guadalajara with a Guinness World Record for serving food in less than 20 seconds. Since 1970, its specialty has been Carne en su Jugo, a Tapatío icon that arrives at the table almost instantly along with appetizers such as beans, onion, and lime.
Experiencias culinarias de alta cocina
Author Mexican cuisine restaurant by Chef Poncho Cadena, located in a 1940s house in Guadalajara's design district. It stands out for its walls with more than 10,000 bones, seasonal menu, signature cocktails, and a sensory experience that combines music, design, and gastronomy. Recognized in 2015 as The Americas Restaurant in London.
Es un restaurante único en Guadalajara que combina arquitectura impresionante de ladrillo hexagonal con exposiciones de arte. Su menú se especializa en comida del mar y carnes selectas, complementado con mixología elaborada con destilados mexicanos. Ganador del PRIX VERSAILLES 2022.
Chef Óscar Garza's task has been to innovate in the preparation of traditional Mexican dishes, intervening with techniques, processes, and new flavors to obtain abstract and contemporary pieces turned into dishes, always respecting the essence of each recipe while adhering to tradition.
Founded in 2013, it offers lively and sincere cuisine that respects the seasons of the year and the cycles of the earth. It seeks excellence in simplicity, presenting contemporary gastronomy without artifice, only authentic flavor.
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